Having dinner at a restaurant

 

Usually, every Friday, here in La Puebla, we go to eat to a restaurant with some friends. It is a beautiful custom that we have just a few years ago.

We are usually four adults, two teenagers and two children. But in some occasions the number of members grows.

'Piadinas',  broken eggs with foie or Spanish ham treated of pork, sandwiches, hamburgers,  salads, crepes, varied pieces of toasts, squid, cuttlefish or octopus sharers, and brave potatoes are some examples of the plates that we are in the habit of eating in this restaurant.

Three times a year (Christmas, summer vacation and Pilar festivities), all the workmates meet and go to have dinner together.  Every time to a different restaurant. But always next to the zone of bars.

That way, it is not necessary to take the car or a taxi  after taking a few beers after dinner.

Also my wedding anniversary is about the middle of July and we usually stay in La Puebla, though last year we went to Pastriz to celebrate it.

But the best restaurant we have, is “our house”: Every two years, in a little town of Teruel, all my maternal relatives (uncles, aunts, cousins, nephews...) join together to celebrate Christmas.  We are 30 persons of three generations.

 The best cooks of the world (our mothers) delight us with exquisite plates, elaborated with the best intention, a great experience and  much much love.