Christmas menu by Laura and Vanesa

CHRITMAS MENU

STARTERS

Sweet onion and chestnut soup

Ham and wild rabbit terrine

with piccadilli and sourdough bread

Roasted squash, beetroot and barley and blue cheese salad

with candied walnuts

Smoked salmon, smashed eggs, dill pickle and cream fraiche

with rustic toast

  Roast pigeon and pancetta risotto

with micro herbs, sauteed chesnuts and parmesan crisp

MAINS

British rare breed sirloin steak

with blue cheese bonbons, shallot and thyme puree and organic beer potato fondant

Maple roasted pork fillet and black pudding croutons 

with parsnip puree, celeriac and potato gratin and winter greens

Roulade of pumpkin, sage and ricotta

with chives, potatoes, rocket and pesto

Roast turkey with vegetables and nuts

with all the trimmings

Thyme roasted cod filled

with clam and chapagne veloute, wilted red chard and mash

PUDDINGS

Winter berry eton mess

with cranberry marshmallow

Chocolate swiss roll

with coffee cream and homemade honey and almond ice cream

Pecan nut tart

with Jack Daniel´s ice cream

Christmas puding ice cream sundae

North west cheese plate with quince jelly and chutney

Do you like the menu? Now, it is time to imagine that you are in a restaurant. Try to guess which plate fits with its image.

You put in pairs and one of you will be the waiter or waitress and the other, will be the customer. If you don't know how it is a plate you can ask us and don't forget to request advice if needed.

Don't have a sweet-tooth! You can't repeat dessert!

Bon appétit, enjoy your meal and don't forget to toast with your companion!  Cheers!